Description

Sophisticated yet simple cookies featuring nutty brown butter, crisp caramelized edges, and a soft, chewy center with generous pools of chocolate.

Ingredients

Scale

1 cup (226g) unsalted butter
2 ¼ cups (280g) all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
¾ cup (150g) granulated sugar
1 ½ cups (300g) packed dark brown sugar
2 large eggs, room temperature
1 large egg yolk, room temperature
2 teaspoons vanilla extract
12 ounces (340g) semi-sweet chocolate chunks
Flaky sea salt (like Maldon), for finishing

Instructions

Melt butter in a heavy-bottomed skillet over medium heat, stirring constantly until it foams, turns deep amber, and smells nutty (5-7 minutes). Pour into a heat-proof bowl and cool until lukewarm.
In a large mixing bowl, whisk the cooled brown butter, granulated sugar, and brown sugar vigorously for 2 minutes until glossy and slightly lighter.
Add the eggs, egg yolk, and vanilla extract. Whisk until the mixture is smooth and uniform.
Add the flour, baking soda, and kosher salt. Gently fold with a spatula until just combined; do not overmix.
Fold in the chocolate chunks, reserving a handful for topping.
Cover the dough and refrigerate for at least 30 minutes (or up to 24 hours) to chill.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop dough into 2-tablespoon balls, placing them 2 inches apart. Press reserved chocolate chunks on top.
Bake for 12-14 minutes until edges are golden brown and centers look slightly soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack. Sprinkle with flaky sea salt if desired.

Notes

Brown butter goes from perfect to burnt quickly; watch closely. Chilling the dough is crucial for preventing spreading and enhancing flavor. Underbake slightly for a chewy texture. Use a kitchen scale for accurate flour measurement.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18
Sodium: 180
Fat: 12
Saturated Fat: 7
Carbohydrates: 28
Fiber: 1
Protein: 3

Keywords: brown butter, chocolate chip cookies, chewy cookies, homemade cookies, baking, dessert, easy recipe