Description

A quick and easy 15-minute appetizer featuring crispy French bread stuffed with a gooey blend of mozzarella and cheddar cheese, brushed with savory garlic butter.

Ingredients

Scale

1 large French baguette or Italian loaf (about 24 inches, day-old preferred)
2 cups low-moisture mozzarella cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 cup unsalted butter, softened
4–6 cloves garlic, minced
1 tablespoon dried parsley
1/2 teaspoon salt
1/4 cup Parmesan cheese, grated (optional)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Cut the bread into 1-inch thick slices, then cut each slice in half horizontally to create bite-sized chunks (approx. 20-24 pieces).
In a small bowl, combine softened butter, minced garlic, dried parsley, and salt. Mash with a fork until a uniform paste forms.
Make a small pocket in the center of each bread piece. Spoon about 1 teaspoon of mozzarella into each pocket. Optionally top with a pinch of cheddar.
Arrange stuffed bites on the prepared baking sheet. Generously brush the tops and sides with the garlic butter mixture.
Bake for 12-15 minutes, or until the bread is golden brown and the cheese is melted and bubbling.
Remove from oven and let cool for 2 minutes before serving immediately.

Notes

Use day-old bread to prevent sogginess. Grate your own cheese for better melting. Watch the garlic closely to prevent burning. Do not freeze leftovers as the texture will suffer.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 4 bites per serving
Calories: 180
Sugar: 2
Sodium: 220
Fat: 9
Saturated Fat: 5
Carbohydrates: 18
Fiber: 1
Protein: 6

Keywords: garlic bread, mozzarella bites, appetizer, easy recipe, cheese pull, party food, quick snacks