Description

A forgiving, kid-friendly snickerdoodle cookie recipe that yields soft, chewy centers with crisp edges and a classic cinnamon-sugar coating. Perfect for baking with children using simple equipment.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1/4 cup (60ml) vegetable oil
2 large eggs, room temperature
1 teaspoon vanilla extract
2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt
2 teaspoons ground cinnamon (for dough)
1/2 cup (100g) granulated sugar (for coating)
2 tablespoons ground cinnamon (for coating)

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large mixing bowl, combine softened butter and 1 cup granulated sugar. Mix until creamy and combined.
Add vegetable oil, eggs, and vanilla extract. Mix until smooth and glossy.
In a separate medium bowl, whisk together flour, baking soda, cream of tartar, salt, and 2 teaspoons cinnamon.
Gradually add dry ingredients to wet ingredients. Mix until just combined; do not overmix.
In a shallow bowl, mix 1/2 cup sugar and 2 tablespoons cinnamon for the coating.
Roll dough into walnut-sized balls, coat in cinnamon sugar, and place on baking sheets 2 inches apart.
Bake for 9-11 minutes until edges are set and lightly golden, but centers look soft. Rotate pans halfway through.
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure butter is softened but cool, not melted. Measure flour by spooning it into the cup and leveling it off to avoid dry cookies. If dough is too sticky, chill it for 15 minutes before rolling. Cream of tartar is essential for the authentic tang and texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 12
Sodium: 80
Fat: 5
Saturated Fat: 3
Carbohydrates: 18
Fiber: 0.5
Protein: 1

Keywords: snickerdoodle cookies, kid-friendly baking, easy cookies, chewy cookies, cinnamon sugar cookies, baking with kids