Description

Crispy, golden, and herb-crusted roasted potatoes that are tender inside and packed with garlic flavor. This foolproof recipe takes about 30 minutes of hands-on time and delivers restaurant-quality results without the hassle.

Ingredients

Scale

2 pounds Yukon Gold potatoes
3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter (optional)
4 cloves garlic, minced
1 teaspoon dried thyme (or 1 tablespoon fresh)
1 teaspoon dried rosemary (or 1 tablespoon fresh)
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

Preheat oven to 425°F (220°C).
Wash potatoes thoroughly and pat them completely dry with paper towels to ensure crispiness.
Cut potatoes into uniform 1-inch cubes or wedges.
Place cut potatoes in a large mixing bowl.
Drizzle with olive oil and sprinkle with dried thyme, dried rosemary, garlic powder, salt, and black pepper.
Toss everything together until every piece is evenly coated and looks glossy.
Line a large rimmed baking sheet with parchment paper or foil.
Spread potatoes in a single layer on the baking sheet, ensuring they are not touching to prevent steaming.
Roast for 20 minutes, then remove pan and flip or stir the potatoes.
Continue roasting for another 15-20 minutes until golden brown, tender when pierced with a fork, and crispy on the edges.
Remove from oven. If using, toss immediately with butter and fresh parsley.
Taste and adjust salt if needed. Serve immediately.

Notes

Dry potatoes thoroughly before cutting to ensure crispiness. Do not overcrowd the pan; use two pans if necessary to allow space between potatoes. For extra flavor, add Parmesan cheese in the last 5 minutes of roasting. Fresh garlic can burn easily, so ensure it is well-coated in oil or added later in the cooking process.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup
Calories: 180
Sugar: 1
Sodium: 320
Fat: 9
Saturated Fat: 2
Carbohydrates: 24
Fiber: 3
Protein: 3

Keywords: roasted potatoes, garlic potatoes, herb roasted potatoes, weeknight dinner, easy side dish, crispy potatoes, vegetarian side