Description
A rich, creamy, and easy no-churn ice cream made with just three main ingredients: heavy cream, sweetened condensed milk, and Oreos. No ice cream machine required.
Ingredients
Scale
- 2 cups (480ml) heavy whipping cream, cold
- 1 can (14 oz / 397g) sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- 1 package (15 cookies) Oreo cookies, crushed
- 2–3 extra Oreos for garnish (optional)
- ½ cup white chocolate chips (optional)
- 2 tablespoons chocolate syrup (optional)
Instructions
- Line a 9×5 inch loaf pan with parchment paper or plastic wrap, leaving an overhang on the sides for easy removal. Place in the freezer to chill.
- Crush the Oreo cookies into a mix of fine crumbs and chunky pieces. Reserve about 2 tablespoons of crumbs for topping.
- In a large mixing bowl, whip the cold heavy cream using an electric mixer on medium-high speed until stiff peaks form (about 3-5 minutes).
- Pour in the sweetened condensed milk and vanilla extract (if using). Gently fold into the whipped cream using a spatula until uniform and no streaks remain.
- Gently fold in the crushed Oreos, being careful not to overmix to prevent the cream from turning gray.
- Pour the mixture into the prepared loaf pan and smooth the top. Sprinkle with the reserved cookie crumbs.
- Cover tightly with plastic wrap or foil and freeze for at least 6 hours, or overnight, until set.
- To serve, lift the ice cream out of the pan using the parchment overhang. Let sit at room temperature for 5-10 minutes to soften before scooping.
Notes
Ensure heavy cream is very cold (chill bowl and cream in freezer for 15-20 minutes prior) for best whipping results. Do not use milk or half-and-half as they lack the fat content needed for structure. If the ice cream is too hard to scoop, let it sit at room temperature for 5-10 minutes before serving. Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 30
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
Keywords: no-churn ice cream, cookies and cream, easy dessert, 3 ingredient recipe, homemade ice cream, summer dessert, gluten-free option