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vegan creamy chocolate avocado mousse - featured image

Vegan Creamy Chocolate Avocado Mousse


  • Author: Saly
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A rich, velvety, and dairy-free chocolate mousse made in just 5 minutes using ripe avocados, cocoa powder, and simple pantry ingredients. It is naturally gluten-free and satisfies sweet cravings without the guilt.


Ingredients

Scale
  • 2 medium ripe Hass avocados (about 1 cup mashed / 200g)
  • ¼ cup (25g) unsweetened cocoa powder (Dutch-processed preferred)
  • ¼ to ½ cup (50-100g) natural sweetener (maple syrup, agave, or coconut sugar)
  • 23 tablespoons (30-45ml) plant-based milk (oat or almond milk)
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt or kosher salt
  • Optional: 2 tablespoons melted dark chocolate chips, ½ teaspoon instant coffee powder, or fresh berries for serving

Instructions

  1. Cut avocados in half, remove pits, and scoop the flesh into a high-speed blender or food processor.
  2. Add the sweetener, plant-based milk, vanilla extract, and pinch of salt to the blender.
  3. Blend on low, gradually increasing to high, for 2-3 minutes until the mixture is completely smooth and silky with no visible green specks. Stop halfway to scrape down the sides.
  4. Taste the mousse and adjust sweetness, chocolate intensity, or salt as needed.
  5. Chill in the refrigerator for at least 30 minutes to firm up the texture and intensify flavor.
  6. Serve in bowls or glasses topped with fresh berries, a sprinkle of sea salt, or cocoa powder.

Notes

Ensure avocados are perfectly ripe (yielding slightly to pressure) for the smoothest texture. Cold avocados blend better and result in a thicker mousse. If the mixture is too thick, add milk one teaspoon at a time. If too thin, freeze for 15-20 minutes or add more cocoa powder. Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 220
  • Sugar: 18
  • Sodium: 50
  • Fat: 12
  • Saturated Fat: 2
  • Carbohydrates: 28
  • Fiber: 8
  • Protein: 4

Keywords: vegan, gluten-free, dairy-free, chocolate mousse, avocado dessert, healthy dessert, 5-minute recipe, no-bake, paleo-friendly