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Authentic Italian Chicken Piccata - featured image

Authentic Italian Chicken Piccata: Best Easy Recipe


  • Author: Saly
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A quick, restaurant-quality Italian chicken dish featuring tender, pan-seared chicken breasts in a bright, buttery lemon and white wine sauce with capers. Ready in just 20 minutes.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 600g)
  • ½ cup all-purpose flour (60g)
  • Kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons unsalted butter (divided)
  • ½ cup dry white wine (120ml)
  • ½ cup low-sodium chicken broth (120ml)
  • ¼ cup fresh lemon juice (60ml, from about 2 lemons)
  • 1 teaspoon lemon zest
  • 2 tablespoons capers, drained
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place chicken breasts between plastic wrap and pound to ½ inch thickness. Season both sides with salt and pepper.
  2. Spread flour on a plate. Dredge chicken in flour, shaking off excess, and press gently to coat.
  3. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden and cooked through (165°F). Remove to a plate and tent with foil.
  4. Reduce heat to medium. Add remaining 2 tablespoons butter to the pan. Add capers and sauté for 30 seconds.
  5. Pour in white wine and lemon juice, scraping up brown bits from the pan. Simmer for 2-3 minutes until reduced by half.
  6. Stir in chicken broth and lemon zest. Simmer for 1 minute. Taste and adjust seasoning if needed. Remove from heat.
  7. Return chicken to the pan, spooning sauce over the top. Garnish with parsley and serve immediately.

Notes

Pounding the chicken is crucial for even cooking. Use a dry white wine you enjoy drinking. If substituting wine, add white wine vinegar for acidity. Do not freeze this dish as the sauce may separate.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast wit
  • Calories: 450
  • Sugar: 1
  • Sodium: 650
  • Fat: 28
  • Saturated Fat: 12
  • Carbohydrates: 8
  • Protein: 35

Keywords: chicken piccata, italian chicken recipe, easy weeknight dinner, lemon butter sauce, quick meals, gluten-free option